Spirit of Philoxenia - Essence of Hospitality

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Hospitaler (with one L) a Hospitality Warrior's thoughts.

October 29, 2020

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Ramblings of an old hospitality soul

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World's first ever 9 star hotel!

Now that got your attention did it not? Sorry to disappoint you but this post is not really about a nine star hotel, but please keep on reading as there is no 7 star hotel either (well...not yet at least) as the star rating system of most countries that I know of does not exceed the star rating of five stars. This is a post about how media are manipulating our perceptions of truth and how we seem to be accepting at face value anything we read. I am using an example of a hotel and audiences specializing in hospitality management to illustrate my point. The example of Burj Al Arab will never seize to amaze me. I use this trick question every time I start a hospitality related class " What is the star rating of the Burj Al Arab " I ask this question to identify two things a) The hospitality related, knowledge of my students b) The strength of their critical thinking and research. When the audience tells me Burj what? then I know I have my work cut out for me, but...

SPSS with Ioannis, some basic help with quantitative data analysis, just enough to get you started

Helpful videos to consider for your dissertations: Critical versus Descriptive writing! STRONGLY RECOMMEND THIS ONE https://youtu.be/UUykPlG64H8?si=5DfVdvIwUE6QHGjS https://youtu.be/LrybEdXpvUk?si=ymWC4_mVn3MXi8_F defending your methods Research problem versus research question https://youtu.be/twXZRDMH4D8?si=HUdb7I94Vla4K2S6 Title aims and objectives the video is labelled for UG but its also good for PG. https://youtu.be/iBdW4-4rwOE?si=tqUrxjGi1fqLwa_f MORE SELECTED HELP: https://www.ulster.ac.uk/ds/students/software-downloads-and-offers <- where to download SPSS if you are a UU student Data sets to play with here: http://calcnet.cst.cmich.edu/org/spss/prjs_datasets.htm I suggest this one: http://calcnet.cst.cmich.edu/org/spss/prj_foodcompanydata.htm

Ethics in food and beverage service.

Hoteliers and restaurateurs often perceive their existance simply as one that is there to satisfy consumer wants or needs. That fact often creates an industry that cares only for profits without thinking of the longer term implications. Food and drink is an important part of our business and we often do not consider the sustainability issues or the ethical aspects of serving a particular food item in our menus. I have and will always argue that part of our responsibility is to also educate our customers. An ominous symbol of our inability as an industry to chose to educate our customers rather than comply with their demand for any product they wish for, is the Foie Gras. I actually stopped eating the stuff many years ago when I realised how it is produced and decided that force feeding geese no matter how people “dress” it, is not something I would wish to my worst enemy let alone any animal. Do not get me wrong! I LOVE the taste of the darned thing and I have ...

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Philoxenia - Essence of Hospitality

Hospitaler (with one L) a Hospitality Warrior's thoughts.

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