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Publications by Ioannis S. Pantelidis
This is an old bibliography for a more updated list visit my profile here
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Pantelidis,
I.S with Davis B, Lockwood A, and Alcott P. 2012. Food and Beverage Management 4th edition. Oxford:
Butterworth Heinemann.
Pantelidis I.S. 2012 Events and Hospitality Management in N. Ferdinand and P. Kitchin, Event Management: An International Approach. Sage Publications
Pantelidis,
I.S and Woodward K. 2012. Hospitality
learning, teaching and research. From teaching restaurant to research lab. CHME Hospitality Research
Conference: Birmingham
Stampoulidou,
K and Pantelidis, I.S. 2012. Hospitality Word of Mouth 3.0- the importance of Word
of Video (WoV) 2nd AHTMMC: Corfu
Pantelidis, I.S. 2010. Electronic meal experience: A content analysis of online restaurant comments. Cornell Hospitality Quarterly, November Vol 51(4)
Pantelidis, I.S. with Geerts W. & Acheampong S 2010. Green Generals Jade Warriors. The Many Shades of Green in Hotel Management. London Journal of Tourism, Sport and Creative Industries, Vol 3(4): 8-20
Pantelidis, I.S. 2010. Evaluating the Consumer in Hospitality. LMBS 3rd Annual Research Conference: London.
Pantelidis, I. S. 2010. ‘Front Office, Inventory, Point of Sales, Restaurant Systems’ in International Encyclopedia for Hospitality Management, A. Pizam (2nd Ed). Oxford: Elsevier
Pantelidis, I.S. 2009. Word of Video in hospitality. From marketing to guest storytelling. EuroChrie Hospitality Research Conference: Helsinki.
Pantelidis, I.S and Maree G. 2009. Imagineering the meal experience. EuroChrie Hospitality Research Conference: Helsinki.
Pantelidis, I, 2009. In and Out of the curriculum: the effects of VLE in the teaching and learning experience. An analysis of two Case studies. London Metropolitan University, Learning and Teaching 6th Annual Conference: London.
Pantelidis, I. 2009. Enjoying Exceeding Expectations. Towards a new definition of services management. LMBS 2nd Annual Research Conference: London.
Pantelidis, I.S. 2009. High tech foodservice; an overview of technological advancements. CHME 18th annual research conference, May: Eastbourne.
Pantelidis, I. S. 2009. Word of Video the third generation of word of mouth; Innovative strategies for SMEs and Destination Marketing. Tourism amidst a Global Crisis. Nicosia KEBE: Cyprus
Pantelidis, I.S and Wrobel, S. 2008. London's Hospitality Workforce. Cultural diversity a choice or necessity? London Journal of Tourism, Sport and Creative Industries, Vol. 1(1): 13-21
Pantelidis, I.S with Davis B, Lockwood A, and Alcott P. 2008. Food and Beverage Management 4th edition. Oxford: Butterworth Heinemann.
· Pantelidis, I, 2008. Coping with Student Diversity and Achieving Learning Outcomes through Industry Involvement. London Metropolitan University, Learning and Teaching 5th Annual Conference: London.
Pantelidis, I. 2008. Sustainability in the Hospitality Management Curriculum; a one sided view? LMBS 1st Annual Research Conference: London.
Pantelidis, I.S. 2006. Technology acceptance of Hotel Web sites, EuroChrie Hospitality Research Conference: Thessaloniki.
Pantelidis, I. and Livingstone B. 2005. The undervalued face of tipping: time for change, EuroChrie Hospitality Research Conference: Paris.
Pantelidis, I.S. 2005. Personality and acceptance of Hotel web sites, CHME Hospitality Research Conference: Bournemouth.
Pantelidis, I. S. 2005. ‘Front Office, Inventory, Point of Sales, Restaurant Systems’ in International Encyclopedia for Hospitality Management, A. Pizam (Ed). Oxford: Butterworth Heinemann
Pantelidis, I, S. and Protopappa M. 2003. Customer Management and New technology. IRMA conference: Philadelphia.
Pantelidis, I, S. and Papadaki, V. 2003. Exceeding customer expectations. A Hellenic quality conundrum. CHME Hospitality Research Conference: Sheffield.
Pantelidis I, S. 2002. Implementing empowerment. The case of Radisson Edwardian, a hotel chain that dared take action CHME Hospitality Research Conference: Leeds